Pumpkin spinach chicken loaf
Made in my kitchen
A bright orange pumpkin layer over a green spinach layer, both made with chicken. Bake in a mold and slice into bars.
My own recipe, from my video. I make this one at home. I’m still weighing each batch, so exact amounts, yield and calories are coming soon.
Treat only — not a complete diet. Homemade snacks do not replace a balanced commercial or veterinary diet. If your pet has a health condition, ask your vet before trying a new treat.
Ingredients
- Chicken breast
- Pumpkin
- Spinach, blanched
Exact amounts coming soon.
Steps
Blend the chicken breast into a paste.
Mix the larger portion of chicken with the pumpkin.
Mix the smaller portion with the blanched spinach.
Layer the two mixtures in a mold.
Bake at 180°C (350°F) for 30 minutes.
Let it cool, then slice.
Calories: coming soon. I haven’t weighed a finished batch yet, so there is no per-piece number here.
Once you know the calories in one piece, use the Custom option in the dog calorie calculator and keep treats near 10% of daily calories.