MorselHug

Steamed pumpkin egg custard

Made in my kitchen

A small kabocha squash becomes the cup. Fill it with egg yolk and milk, steam it, and cut it into wedges.

My own recipe, from my video. I make this one at home. I’m still weighing each batch, so exact amounts, yield and calories are coming soon.

Jump to Recipe ↓

Wedges of steamed kabocha squash filled with set egg custard on a blue and white plate
Method: steamerSteam: 30 min

Treat only — not a complete diet. Homemade snacks do not replace a balanced commercial or veterinary diet. If your pet has a health condition, ask your vet before trying a new treat.

Ingredients

  • 1 small kabocha squash
  • 2 egg yolks (yolks only)
  • Goat milk or lactose-free milk

Other amounts coming soon.

Steps

  1. A small kabocha squash scooped out to make a cup

    Scoop out the seeds to make a squash cup.

  2. Two egg yolks in a glass measuring cup

    Separate two eggs. You only need the yolks.

  3. Goat milk added to two egg yolks in a glass measuring cup

    Pour in the goat milk (or lactose-free milk).

  4. Chopsticks stirring egg yolks and milk together in a glass measuring cup

    Stir until even.

  5. The squash cup filled with the egg and milk mixture

    Pour the mixture into the squash cup.

  6. The kabocha lid placed back on the filled squash

    Put the lid back on the squash.

  7. The filled squash sitting in the steamer

    Steam for 30 minutes.

  8. Wedges of steamed pumpkin custard arranged on a plate

    Let it cool, then cut into equal wedges.

Calories: coming soon. I haven’t weighed a finished batch yet, so there is no per-piece number here.

Once you know the calories in one piece, use the Custom option in the dog calorie calculator and keep treats near 10% of daily calories.

Open the calorie calculator Foods to skip