Steamed pumpkin egg custard
Made in my kitchen
A small kabocha squash becomes the cup. Fill it with egg yolk and milk, steam it, and cut it into wedges.
My own recipe, from my video. I make this one at home. I’m still weighing each batch, so exact amounts, yield and calories are coming soon.
Treat only — not a complete diet. Homemade snacks do not replace a balanced commercial or veterinary diet. If your pet has a health condition, ask your vet before trying a new treat.
Ingredients
- 1 small kabocha squash
- 2 egg yolks (yolks only)
- Goat milk or lactose-free milk
Other amounts coming soon.
Steps
Cut the top off the kabocha and scoop out the seeds to make a cup.
Separate two eggs. You only need the yolks.
Whisk the yolks with the goat milk (or lactose-free milk).
Pour the mixture into the squash cup.
Steam for 30 minutes.
Let it cool, then cut into wedges.
Calories: coming soon. I haven’t weighed a finished batch yet, so there is no per-piece number here.
Once you know the calories in one piece, use the Custom option in the dog calorie calculator and keep treats near 10% of daily calories.