MorselHug

Dog pizza with chicken, beef and shrimp

Made in my kitchen

The crust is chicken and Chinese yam. The “sauce” is unsalted peanut butter. Two bakes, and it slices like a real pizza.

My own recipe, from my video. I make this one at home. I’m still weighing each batch, so exact amounts, yield and calories are coming soon.

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A round dog pizza with an egg-brushed crust, topped with broccoli, red bell pepper, beef, chicken and shrimp
Method: ovenBake: 20 min + 15 min at 160°C (320°F)

Treat only — not a complete diet. Homemade snacks do not replace a balanced commercial or veterinary diet. If your pet has a health condition, ask your vet before trying a new treat.

Ingredients

Chicken breast on a floral plate, beef in a bowl, two Chinese yam sticks with a red bell pepper and broccoli on another plate, raw shrimp in a small floral bowl
  • Chicken breast
  • Beef
  • Chinese yam
  • Bell pepper
  • Broccoli
  • Shrimp
  • Peanut butter (peanuts only; unsalted and xylitol-free)
  • Egg yolk

Exact amounts coming soon.

Steps

  1. Beef being cut into small pieces on a cutting board

    Cut the beef into small pieces.

  2. Chicken breast being cut into small pieces on a cutting board

    Cut the chicken breast into small pieces.

  3. Diced red bell pepper on a cutting board

    Dice the bell pepper.

  4. Broccoli cut into small florets on a cutting board

    Cut the broccoli into small florets — keep them small, or they may not cook through in your oven.

  5. Peeled Chinese yam cut into pieces on a plate, held above diced chicken in a blender

    Peel the Chinese yam and cut it into pieces (wear gloves — contact with the skin can make your hands or arms itchy).

  6. Chicken and Chinese yam paste on a plate

    Blend two-thirds (2/3) of the diced chicken with the yam into a paste for the crust.

  7. Chicken and Chinese yam paste spread into a round crust with fork holes

    Spread the paste in the pan to make the crust, then poke small holes in it with a fork so it does not puff up while baking.

  8. The pizza crust sitting on a rack inside the oven

    Bake at 160°C (320°F) for 20 minutes.

  9. Pan-fried diced beef and chicken on a griddle

    Pan-fry the beef and the remaining one-third (1/3) of the diced chicken.

  10. Unsalted peanut butter spread over the baked crust

    Once the crust is baked, spread a layer of unsalted peanut butter over it.

  11. Cooked chicken and beef added on top of the peanut butter

    Add the cooked chicken and beef.

  12. Diced red bell pepper added to the pizza

    Add the bell pepper.

  13. Broccoli florets added to the pizza

    Add the broccoli.

  14. Shrimp added on top of the pizza

    Add the shrimp (blanch them first).

  15. The assembled pizza with egg yolk brushed around the crust

    Brush beaten egg yolk around the edge.

  16. The assembled pizza sitting on a rack inside the oven

    Bake again at 160°C (320°F) for 15 minutes.

  17. The baked dog pizza sliced on a wooden board

    Let it cool, then slice.

Choose a peanut butter whose only ingredient is peanuts: unsalted and xylitol-free (xylitol is also sold as “birch sugar”).

Calories: coming soon. I haven’t weighed a finished batch yet, so there is no per-piece number here.

Once you know the calories in one piece, use the Custom option in the dog calorie calculator and keep treats near 10% of daily calories.

Open the calorie calculator Foods to skip