Cucumber duck bites
Made in my kitchen
Duck breast pressed onto thin cucumber slices and dried until firm. The cucumber dries into a crisp green ring.
My own recipe, from my video. I make this one at home. I’m still weighing each batch, so exact amounts, yield and calories are coming soon.

Treat only — not a complete diet. Homemade snacks do not replace a balanced commercial or veterinary diet. If your pet has a health condition, ask your vet before trying a new treat.
Ingredients
- 500 g duck breast
- ½ cucumber
Other amounts coming soon.
Steps

After washing the cucumber, trim off both ends.

Slice it into even thin rounds.

Put the duck breast in the grinder. Trim any visible fat first.

Blend into a paste.

Roll the duck into small even pieces.

Gently press a cucumber slice onto each piece.

Dry at 70°C (158°F) for 12 hours, then check doneness (see below).

Store in a sealed bag.
Doneness check: every piece should be completely dry and firm all the way through, with no soft or moist center. Break a thick piece open to check. If any are still soft, keep drying.
This is my home method. For USDA’s general guidance on drying meat, see my dehydrator notes.
Calories: coming soon. I haven’t weighed a finished batch yet, so there is no per-piece number here.
Once you know the calories in one piece, use the Custom option in the dog calorie calculator and keep treats near 10% of daily calories.