Basil chicken roll
Made in my kitchen
Two chicken layers rolled together: bell pepper in the middle, basil on the outside. Steam, chill, slice.
My own recipe, from my video. I make this one at home. I’m still weighing each batch, so exact amounts, yield and calories are coming soon.
Treat only — not a complete diet. Homemade snacks do not replace a balanced commercial or veterinary diet. If your pet has a health condition, ask your vet before trying a new treat.
Ingredients
- Chicken breast
- Bell pepper, finely diced
- Basil, blanched and chopped
Exact amounts coming soon.
Steps
Blend the chicken breast into a paste and divide it in half.
Mix one half with the diced bell pepper.
Mix the other half with the blanched basil.
Roll the two layers together, with the bell pepper layer inside and the basil layer outside.
Wrap tightly in heat-safe wrap (one labeled for steaming) or parchment paper.
Steam for 30 minutes.
To set the shape, chill in the fridge for 3 hours or the freezer for 1 hour, then slice.
Only use plastic wrap that is labeled safe for steaming or cooking. If you are not sure, use parchment paper.
Calories: coming soon. I haven’t weighed a finished batch yet, so there is no per-piece number here.
Once you know the calories in one piece, use the Custom option in the dog calorie calculator and keep treats near 10% of daily calories.